This is made from the Furmint grape. It is virtually dry although there is a perception of sweetness. Light silvery gold in color, clear and bright. The nose has quince with a slight petrol note. Medium bodied and slightly viscous. On the palate, there is a nice sour lemons note along with some pears. There is a strong backbone of acidity which I love but depending on your preferences may be an issue. It carries the finish out a long way. As this opened, the sour lemon note became slightly candied (in a good way) and melded well with the pear. In a tasting of dry Tokaji wines, this was my favorite. This probably should be consumed in the next three to five years although it might go longer. A nice drink on its own, the acidity will work well with food. Shellfish would be a good choice.
