2017 Bodegas El Nido Jumilla Clio, Spain, Wine Review

This is a big young wine. It is delicious, but will need some time. it is a blend of 70% Monastrell (Mourvedre) and 30% Cabernet Sauvignon. Purple in color. The nose is big. The nose has black raspberries, smoke, black cherries, and dark chocolate. With air, some baking spices come out. On the palate, this is ripe, slightly sweet with black raspberries and plums. A bit of spice. Firm tannins. Long finish. This is accessible now but will improve as the tannins and fruit integrate. In the meanwhile, it is delicious on its own. With age it will work well with roasts and casseroles. It is about five to seven years at least from nearing peak.

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Vintage:

2017

Current Price:

$39.00USD

Rhone Valley & Spanish Rhone-style Wines Tasted at the 2008 Hospice du Rhone Events

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Last month we reported on American Rhone-style wines we tasted at the 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008. We noted that this event was an opportunity to consider Rhone-style wines from a fresh perspective because, unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States. While this was a California-dominated event, and while many of the Rhone Valley’s best producers weren’t represented, there was still sufficient European and other entries to make for interesting comparisons and contrasts.

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2009 Bodegas El Nido Jumilla Clio, Spain, Jumilla, Wine Review

Vintage:

2009

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This is a blend of Cabernet Sauvignon and Monastrell (Mourvedre). In its youth, this was a big, sweet, oak drive and tannic wine. At age 9 it has come together nicely. It is still drinking youthfully but no longer dominated by oak, there is still plenty of fruit. It is ripe and there are still medium tannins left. Purple in color. The nose has cassis, black cherries, coffee grounds and spice. On the palate, this has a lush texture. Juicy black cherry and some cassis fruit. There is a nice depth here if not (yet) delineated. An underlying coffee note. It worked with mildly spiced

2020 Bodegas El Nido Clio, Spain, Jumilla, Wine Review

Vintage:

2020

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Current Price:

$36.00USD

This is the big, modern style of Spanish wine. It is a blend of 70% Monastrell and 30% Cabernet Sauvignon. Purple in color, opaque and bright. The nose is intense with black cherries, black raspberries, blueberries along with char and spices. Full bodied. Firm tannins. Juicy, velvety texture. On the palate, this is delicious. Black cherries and cassis notes with spice and underlying char. Enough acidity to handle the fruit. Long finish. Of course, this is young and will develop and mellow a bit as the tannins and fruit integrate, but this is not a shy wine not will it be in twent

2017 Bodegas El Nido Jumilla Clio, Spain, Wine Review

Vintage:

2017

Score:

Grade:

Current Price:

$50.00USD

This is a very modern, big take on Spanish wine. A blend of 70% Monastrell and 30% Cabernet Sauvignon, this is also delicious. Purple in color, opaque and bright. The nose has black cherries, plums, cassis, smoke and spice. Full bodied. Firm tannins. On the palate, the red fruits come thru with a base of charred wood. Long finish. This is still young and likely to continue to improve for another five to ten years. It should drink for twelve to fifteen more after that. Right now it will over power most foods and drinks better on its own. With some bottle age it will work well with

2019 Bodegas El Nido Jumilla Clio, Spain, Wine Review

Vintage:

2019

Score:

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Current Price:

$42.00USD

The first bottle we opened of this was corked, but the second was sound. It is a blend of 70% Monastrell (Mourvedre), and 30% Cabernet Sauvignon. 15.5% abv. Inky purple in color, opaque and bright. The nose has blueberries, cassis, some black cherries, toast and baking spices. Full bodied. Thick and tannic at the moment. Loads of fresh black cherries and black raspberries on the palate, with underlying spice and char. Long finish. This is delicious now, but needs plenty of time to develop. Cellar for five to ten years and drink for twenty after that. Right now it will be a diffic

2017 Bodegas El Nido Jumilla Clio, Spain, Wine Review

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2009 Bodegas El Nido Jumilla Clio, Spain, Jumilla, Wine Review

2020 Bodegas El Nido Clio, Spain, Jumilla, Wine Review

2017 Bodegas El Nido Jumilla Clio, Spain, Wine Review

2019 Bodegas El Nido Jumilla Clio, Spain, Wine Review