This is from the Basque region of Spain. It is a bit richer and more elegant than most Txacolis. Also no spritz. Light golden in color. The nose has some citrus and minerals. On the palate, this is tart but also rich bodied. Some citrusy notes. Good finish. This is very food friendly but needs light and medium bodied foods. Retails for $20 which is fair. Made from the Hondarrabi Zuri grape.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass