Russell Bevan makes one of the best California Sauvignon Blancs but this may be the best vintage yet. Pop and pour and this was off and running. Light golden in color, slight green. Gorgeous nose of tangerine, floral notes, slight vanilla and caramel. With air, a bit of clean pine as well. Great texture. Slightly oily, full bodied and lush. Deep and powerful. Flavors of tangerine, pine, vanilla and slight papaya. Persistent and fresh. Worked great with food. Got better with air. At around $35, this is well priced.