Screw capped. This is still youthful but delicious. 13% abv. Light golden in color. The nose has lots of minerality with lemons and limes. Medium bodied. Dry. On the palate, the lemons are more prominent turning to white grapefruits on the finish. Nice acidity. Long finish.
Tasted at the winery. The wine is made from 3 south-facing steep slope vineyards in Seftenberg with mica schist soils.
Tasted at the winery. Grown on steep terraced vineyards. Golden in color, clear and bright. The nose has bold peach notes and nice minerality. Medium bodied. On the palate, peaches and minerals. Good acidity. Long finish. Delicious. This needs a few more years to develop but is already drinking well. Drink over the next twelve to fifteen years. This is great on its own and will work with a wide variety of foods. This would work well with stuffed pork chops.
Pale Gold in color, clear and bright. This took maybe 3o to 45 minutes to open up. On the nose there is a nice lemon candy note with some minerality. On the palate, the lemon candy comes thru along with fresh lemons and underlying minerality. Slight char. There is a nice depth and complexity here. Still on the youthful side with plenty of vibrancy. Long finish. This should drink well for another twelve to fifteen years. This is great on its own and will work with a wide variety of lighter foods including fried chicken.
At a recent tasting at the winery of many amazing wines, this was my favorite. A stunning Riesling. The soils of the vineyard are volcanic. Green gold in color, clear and bright. The nose is great with notes of apricot and crème brûlée. Great acidity. Wonderful balance. On the palate, this is concentrated, lively and delicious. Flavors of peach, apricots, slight coffee and minerality. Long finish. This is great on its own and will work with almost any food. Grilled trout would be great! Drink over the next twelve to fifteen years.
Tasted at the winery. 12% ABV. Yellow/gold in color, clear and bright. Great nose with wet rocks and a slight lemony note. Medium bodied. Good acidity. On the palate, the lemon notes are a bit stronger. Good minerality. Long finish. This is a bit lighter in style but still has depth and complexity. It is drinking well now and should continue for the next ten to twelve years. Very food friendly. It is dry. It should work very well with Thai food.
