The home winery for winemaker Thomas Rivers Brown. This Cabernet is exceptional if still young. Deep purple in color. The nose has plums, cassis, coffee and slight pencil lead. On the palate, this is very concentrated. Lots of cassis, some plums intertwined with some char and earth. Good acidity. Long finish. Firm tannins. This needs about five more years to sort things out and should be good for ten to twenty years after that. It will go well with grilled meats and roasted fowl, meat or veggies. It may still get a bit better.