Rhys makes some of the best Pinot Noirs anywhere. This one is one of their best. Medium ruby in color. The nose has cherries, soy and baking spices. Medium bodied. Medium tannins. Great balance. On the palate, this is complex and concentrated. Layers of cherries and black cherries along with spice and char. Long finish. This is great on its own but would work with many foods. Roasted duck or chicken would be perfect. At age 10, just starting to show some maturity. Drink over the next ten to fifteen years.