This was very tight at first. Probably should have decanted for an hour. After a bit, it opened and was excellent. Yellow/gold in color. The nose is vanilla/lemon cream. Although "Burgundian" certainly could be used, it is a pretty consistent nose from this vineyard. On the palate, this has a creamy texture. Nice lemon cream with a touch of vanilla and an underlying minerality. Great acidity. Worked well with a wide variety of foods. Very crisp. Long finish. Seems youthful and tight right now, probably best to wait a bit or give it plenty of air. Best at around 50F or so (a slight chill).
Grade:
A
Score:
95
Vintage:
2013
