A 50/50 blend of Chardonnay and Pinot Noir. Light golden in color. A nice mousse with lots of smallish bubbles. The nose is nice with seltzer and slight ginger. On the palate, this could use a bit more acidity which is surprising as the label indicates it was harvested at 18.5 Brix. Still, there is some nice slightly sour apple notes. It is tasty. Shorter on the finish. $30
Bright, deep salmon/orange in color. Frothy mousse with smallish bubbles. On the nose, this is very interesting. Peppery (black) with light cherries and slight strawberries. Almost a touch of cloves. On the palate, there is certainly a clove note which is interesting. Also cranberries and some cherries. Very refreshing yet also has some depth to it. There is a tasty sour candy note on the finish. Good acidity, this would work with a wider variety of foods. A very unique wine. Although designated non-vintage, it is mostly the 2013 vintage grapes. $30
Light golden in color. Not much in the way of bubbles. Just a slight mousse. The nose is nice with vanilla and light seltzer. It opens a bit to show a hint of lemon cream. On the palate there is a light seltzer note. Slightly sour apple-ish flavors especially on the long finish. This is very food friendly and a fun alternative for a sparkling wine. $23
Light ruby in color. There is a good head with smallish bubbles but frothy. The nose is tight but with swirling, slight strawberries. On the palate, the Pinot seems to be more pronounced with rhubarb and slight strawberries. Slightly drying on the finish, however, there is a nice depth here. Also slightly tart on the finish. This would work well with a wide variety of foods. Compared to their basic Brut this hits higher highs and lower lows but is a more interesting wine overall. $29
