This is history in a bottle. One of the great wines from South Africa and still a great dessert wine. Light golden in color. The nose is honeyed with apricots and peach. On the palate, this is sweet without being cloying. Honey and apricots. A bit of acidity. Worked well with food. A little goes a long way but it is delicious.
One of the great dessert wines over the last couple hundred years. Made from Muscat de Frontignan. Deep amber orange in color. The nose is very nice with honey and slight apricot. On the palate this is slightly sweet, not cloying. Honey and a bit more intense apricots. Long finish. Seep and complex, this is still young and there is some upside.
This is a classic dessert wine in an attractive 500ML bottle. Golden in color, clear and bright. The nose is drop dead gorgeous. Apricots, marigolds, slight honey, floral notes, and a touch of dried fruits (oranges?). Full bodied. Viscous. Sweet not cloying. Clean. On the palate, this is not quite the nose, but outstanding anyway. Layers of candied apricots, quince (think tart oranges with more acidity), and just a touch of spice (nutmeg?). Enough acidity to balance the sweetness. Complex and also delicious. Long finish. This should last decades. Great on its own, this should
