Consumed on a Celebrity Cruise Ship (Alaska) wine tasting. A blend of 75% Pinot Noir and 25% Chardonnay. Pale golden with some green hues and a steady stream of tiny bobbles. The nose is interesting with toast and limes. Perhaps a slight bit of oxidation. On the palate, this is somewhat demur but had plenty of stuffing. On the palate, more about minerality with slight pear and a bit of chalk. An interesting bitter almond note on the finish. Good acidity. This is drinking maturely but nice right now. Depending on how one likes older Champagnes, this is probably best drunk sooner than later. Very food friendly. It would be better with food, grilled Tuna Steaks would be great.