Of course, 2003 was an extremely hot vintage all across Spain.  Some wines were over ripe while in other cases, the vines simply shut down causing under ripe wines.  No worries here.  This wine was excellent.  Deep ruby in color if a bit flat.  The nose is interesting.  Dusty with cherries and black cherries and a hint of mint.  On the palate, this has lush black cherries.  Some initial heat but it smoothed out with a bit of air.  It is a bit riper than most vintages but not too much.  Drinking well now and for the next five to ten years.  

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Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass