A chance to try the iconic wine of Australia is pretty special but a chance to try one with age is amazing. This bottle was decanted for a couple of hours and then poured back into the bottle and served after an additional two hours. It was still a bit tight but opened up in the glass quite well. The nose has black cherries, black raspberries, black pepper and slight roasted meats and roasted herbs. On the palate, it is medium to full bodied. Great balance. Nice black raspberry and black cherry fruit over char. This is drinking well and probably at or close to peak. No hurry, there should be at least another ten to fifteen more years at this level. It will work well with roasts but also Indian foods.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass