Pop and pour, this may have benefited from a decant. From a 375ml. Purple in color. The nose has black cherries, some dust and a bit of chocolate. On the palate, the black cherries and chocolate carry thru. Nice texture. Finishes a bit hot but that was saved by serving it with vegan salted caramel pecan ice cream and a brownie. Over all this is very good if not at the top level of vintage ports.