Rhys may be my favorite Chardonnay producer (that I still choose to afford) and Santa Cruz may be my favorite region for Chardonnay.  But, still, this is their basic offering and I had low expectations.  They were far exceeded.  What an excellent wine.  I ended up drinking two bottles over three days and that is unusual.  Light golden in color with slight silvery/green hues.  Clear and bright.  The nose is great.  Very mineral driven but also some lemon creme, vanilla and a touch of grapefruits.  Medium to full bodied.  Lots of energy.  Light tannins.  Great acidity and balance.  On the pal

An interesting wine made from 100% Nascetta grapes.  The grapes are macerated for six days on their skins before being fermented (off the skins).  The result is a deep golden color.  Clear and bright.  The nose is light but shows nice minerality along with a touch of lemon peel.  Medium tannins.  Good acidity.  On the palate, the lemon peel and minerality come thru.  This won't get better so drink up.  It will be better with food.  A nice wine to go with a Quiche.  

This bottle had been purchased at the Chateau on release and well stored.  Decanted for sediment right before serving.  The cork was perfect.  Purple in color, opaque and still mostly bright.  The nose is great with cassis, slight perfumed note, dust and char.  With air some leather and cigar box notes emerged.  Medium to full bodied.  Tannins mostly resolved but still some silky ones.  Good balance.  On the palate, this is still fresh.  Complex with layers of cassis, earth, tobacco and underlying char.  Good finish.  Overall, this bottle is at peak but seems right there.  At age 28, this w

From the excellent 2015 vintage.  This is a bit different from "typical" Rieslings.  Light golden in color with a touch of green hues, clear and bright.  The nose is mineral drive with minerality, slight lemons, and petrichor.  Medium bodied. On the palate, minerality with a bit of lemons.  Good acidity.  Long finish.  This is a wine that really needs food to shine.  It would work nicely with crab or chicken salad.  Drink over the next four to seven years.  

Another winner from this winery.  Purple in color, opaque and bright.  The nose has black raspberries, roasted meats and herbs, black pepper and spice.  Full bodied.  Medium tannins.  Good balance.  On the palate, this is tasty.  It is a big wine, but for a Paso Syrah more middle of the road.  Juicy acidity makes it very food friendly.  It would work well with beef stew but also Indian cuisine.  Drink over the next ten to twelve years.  

This is a very accessible Zinfandel that is also excellent.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, slight bramble, sandalwood and char.  Full bodied.  Medium tannins.  On the palate, black cherries with spice and char.  This has nice depth and concentration.  Long finish.  Drink over the next ten years.  Great on its own, this will work well with a burger or other foods off the grill.  

One of the great things typical of Oregon Pinot Noir is that these wines have an earthiness to them that California Pinot does not necessarily possess. The fruit is more subdued, and in the case of this Argyle, you get a nice balance, something reminiscent of Burgundy that has expressive fruit, but an earthy, mellow aged quality that drinks very well.

This is a blend of 76% Grenache, 15% Graciano, and 9% Syrah.  It is a ripe styled Grenache that is very impressive.  Purple in color, opaque and bright.  The nose has black cherries, blueberries, black raspberries, spice and roasted herbs.  Full bodied.  Light to medium tannins.  Great texture.  On the palate, flavors of black cherries and black raspberries with some minerality and char.  Long finish.  Delicious.  Great on its own, this will be a difficult food match until it ages more.  For now, ribs off the grill would work.  Drink over the next eight to twelve years.  

This is their basic Cab bottling and it is very good and for Napa, a great value in high end Cabs.  Purple in color, opaque and shimmering bright.  The nose has cassis, some leather, a bit of earth and spice.  Nice, semi-plush texture with good balance.  Firm tannins.  On the palate, this is delicious.  Cassis, with earthiness and char.  Long finish.  This will get better with short term cellaring.  Drink over the next eight to twelve years.  It is great on its own and would work well with a steak or other big meats off the grill.  

When Pinot Noir vines hit around 20 years of age, they typically show a beautiful maturity of fruit. At a grow elevation of 2,200 feet and planted in limestone soils Calera’s wines show an intensity and acidity other wines only strive for. Soft and lithe, this Pinot is an easy drinking, very amenable wine. There are fruit notes with a little more earthiness, light mushroom and damp leaf. You’ll notice rhubarb, pomegranate, very light cherry with a firm tannic structure to support the acidity. Perhaps curiously, there are not certain flavors that dominate this Pinot, as is typical of many.