Is California the only American region producing great wine? In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and discussion of 25 different American wines NOT from California. On what was one of the hottest San Francisco days in recent memory (for those of you unfamiliar with the city, few places have air conditioning in San Francisco), Lisa, Bartholomew, and Pamela weathered the elements and tasted a variety of wines -sparklers, whites, reds, unique varietals, and sweet dessert wines- from Ohio, New York, Pennsylvania, Maryland, Virginia, New Mexico, Texas, Washington, and Oregon.
Theme: Underdog Wines. In this tasting IntoWine is featuring wines from American producers found outside the state of California.
Wine: 2006 Covington Cellars Sangiovese ($30)
Buy Covington Cellars Wines Now
Region: Columbia Valley, Washington
Alcohol %: 14.2%
- Wine producers and distributors: Find out how to get your wines included in our next session. More info...
Notes: 2006 Sangiovese - Winner of the Seattle Wine Awards! From Kiona Vineyard on Red Mountain this wine is a blend of Sangiovese, Cabernet Franc and Merlot. If you like Sangiovese, you've got to try this one! Big fruit, great structure, and a long silky finish.
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.