The 2005 issue: A deep purple multi-blendo 35% cariñena, 20% merlot, 20% cabernet sauvignon, 15% syrah, und 10% tempranillo; well crafted, but missing any body on the end. Is organic which as in any food products only means more bacteria, germ infestations and disease than I care to think about, so usually I never have anything 'organic', but I imagine it 'natura' disinfects und 'proofs' itself, and my steward recommended, so I made an exception; whatcha gonna do? A bottomless deep purple, fresh cut peony leaves - definite green leaf, licorice liquor denseness, hint of anise, and then a full on black cherry forward mouthful, nice bite, smooth herbaceous taper to a quiet almost apologetic watery finish. Nice for thou, not mein ownself, ja?