Types of Wine

4th of July Wine - What's the Ideal Wine to Celebrate Independence Day?

While beer is often the refreshing beverage of choice on the 4th of July, wine is increasingly more popular as a relaxing summertime refreshment. With wine's increase in popularity comes the challenge of finding a wine to serve that not only beats the heat, but pairs well with typical picnic fare. IntoWine.com asked our panel of wine experts for their thoughts on what wine to serve on the Fourth of July:

"There is one wine that surely must be the choice for the fourth of July - Madeira. Madeira is the wine that was used by the Founding Father's to Toast the Declaration of Independence. Betsy Ross had a side table with a glass of wine on it when she was sewing the flag. It was used to Toast the Constitution and George Washington drank a pint of Madeira every day for dinner. It is also very convenient because Madeira cannot be harmed by the hot sun and the July heat. I vote that Madeira be adopted as the OFFICIAL July 4th beverage. By the way, it is very important to drink TRUE Madeira from the island of Madeira and not confuse it with wines that are made in America for cooking. True Madeira is heated to simulate the voyage between Europe and America when the wine was used as ballast in the boat holds, where they discovered that the intense heat improved the wine. Try the Broadbent MadeiraBroadbent 10 year Malmsey Madeira at about $44 a bottle or the Broadbent 5 year Reserve at $25. Once you've opened a bottle, it never goes off. It also goes well with any food. Great with hamburgers, even with pickles!" - Bartholomew Broadbent, CEO, Broadbent Selections, San Francisco

Lacryma Christi del Vesuvio: Fabled Campagna Wine is Great Paired with Pizza

In the region of Campania, a wine is made that is a very nice every day wine that sells for a fair price and, in the hands of a few wineries, presents a very good buy. The really fun thing about this wine, however, is the name. I am speaking about Lacryma Christi del Vesuvio. Long before winemakers started putting cute animals on their labels or giving their wines fanciful names in order to market them to the general public, Lacryma Christi wines were flourishing.

Making Sense of the Rhone Valley Appellations

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series.

The French appellation contrôllée (or appellation d’origine contrôllée, AOC) system was born in the Rhone Valley (specifically, in Chateauneuf-du-Pape) in the early 20th century. The appellation system is intended to guarantee that the wine comes from the place (appellation) that is identified. It seeks to establish an expectation of a certain quality, and in doing so it sets forth specific requirements.

Sparkling Wine Favorites for New Year’s Eve

It was pitch black as we made our way down the cliffside path.

I carried the flashlight and my friend carried the champagne flutes and a cold bottle of Roederer NV Brut. We found a bench halfway down the cliff and settled in to wait. Before long, we heard the cries from the hotel above: “Happy New Year!”

The Art and Science of Blending Rhone Varietals in California

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series.

As lovers of Rhone blends, we eagerly traveled to Paso Robles in the spring of 2005 to attend a “blending seminar” at the Tablas Creek Vineyard. We love both the white and red blends from the southern Rhone Valley, among them the wines of Chateauneuf-du-Pape, Cotes du Rhone, Gigondas and others. At home in California, we love the wines of the Tablas Creek Vineyard. So we were excited to attend this event and to learn more about blending these wines.

German Wine Styles

Germany’s wine styles can be difficult to understand. This is due partly to the fact that you can’t automatically tell how a German wine will taste by reading its style on the label. Unlike French wine styles, which are based on terroir, or Italian wine styles, which focus on geographical zones and specific blends of grape varieties, German wine styles are based on grape ripeness. Add in the long style names – how do you pronounce Trockenbeerenauslese, anyway? – and it’s easy to see why many wine drinkers stop trying to learn more about German wines.

DOC, DOCG, IGT and VdLT: Wine Label Alphabet Soup

This may be a good time to take a step back from discussing the specific wines of Italy and discuss some of the terms that others and I have been bandying about in these articles. More importantly, this discussion will be useful when trying to read the label on a bottle of Italian wine that you may be contemplating either buying or drinking. Specifically, I would like to address the Italian wine laws that create classifications for wines based upon geographical location.

Cheap Wine vs. Expensive Wine: Isn’t It All Just Grape Juice?

I enjoy talking wine with anyone and everyone, and as a result, have some interesting and provoking questions posed by casual wine drinkers. Beyond the varietals, regions, styles, labels and terminology is a very fundamental question asked over and over again. Why is some good wine cheap while the small lot stuff is so damn expensive? Isn't it all just fermented grapes? Is there really a perceivable qualitative difference tied to the price tag?

Rosé Wine - A Winemakers Perspective

Let’s pretend for a moment that you are on vacation. The sun is shining. You are lounging on a veranda and the countryside around you seems to roll forever into the distance like a daydream. In this instance, when your thoughts fade to the warmth of the sun and simple foods and pleasures, there is no reason to confound your bliss with a wine that requires explanation.

What your bliss wants is a Rosé. There is no more perfect summer wine than Rosé.

Almost Wine: Barley Wine

“This determined red comes forward with aggressive scents of plum, eucalyptus and blackberry. Surging flavors of currants and peaches flood the tongue before surrendering to a rounded finish of tobacco and coffee. Pair with stewed rabbit or wild boar, or anything else savory and Mediterranean.”
Syndicate content