Portugal's Ribatejo Wine Region: History, Grapes, & Wineries

Ribatejo is named for the banks of the Tejo (Tagus) River, which divides this wine region from northeast to southwest.  This part of Portugal is known not only for wine but also for Lusitano horses and for Mertolengo cattle, both raised for use in Portuguese-style bullfighting.  Ribatejo is Portugal's second-largest wine region, but the DO as a whole is still struggling to forge an identity.

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The region has a strong connection to agriculture.  Ribatejo's stud farms are dedicated to breeding Lusitano horses, which are used in the distinctive Portuguese style of bullfighting.  Although Spanish bullfighters long ago ceased fighting from horseback, Portuguese bullfighters still ride into the ring, hoping to stab the bull in the back with small javelins in the "cavaleiro," the first stage of the bullfight. Lusitano horses are especially suited for bullfighting; several Ribatejo wineries also serve as stud farms and cattle ranches dedicated to raising bulls destined for the ring.

With its history tied to the land, Ribatejo is a place where agriculture still plays a very important role.  The Tejo's floodplains are extremely fertile.  *Ribatejo's seemingly dull farmlands have been called "Portugal's agricultural heartland."  No wonder the region's winemakers are looking with renewed interest at terroirs and wine grape varieties.

History

For more than 25 years, The California Wine Club founders Bruce and Pam Boring have explored all corners of California’s wine country to find award-winning, handcrafted wine to share with the world. Each month, the club features a different small family winery and hand selects two of their best wines for members.

As in other parts of Portugal, winemaking in Ribatejo dates back to Roman times.  Ribatejo winemakers began exporting their products early on; by the end of the 13th century the Ribatejo region was shipping about 60,000 barrels of wine to England alone each year.  This area was very hard-hit by the unrest associated with the 1974 revolution.  Some winemakers were displaced and others fared very poorly.  The influx of European Union funding gave many Ribatejo winemakers the opportunity to upgrade their equipment and facilities, and they have taken full advantage of the chance to modernize.

Over time, the boundaries of the Ribatejo DO has changed.  The current sub-regions, Cartaxo, Santarém, Almeirim, Coruche, Tomar and Chamusca, used to be separate wine regions, but the Ribatejo DO has united them under one set of wine laws.  This should have simplified matters, but the existence of the Vinho Regional Ribatejano has added another layer of confusion.  The territory encompassing the Vinho Regional is virtually the same as the DO region, and some consumers have difficulty distinguishing between the two names.

Geography, Climate and Soils

Ribatejo is located in southern Portugal, along the banks of the Tejo, as previously mentioned.  The Ribatejo DO is northeast of Lisbon and does not have its own ocean coastline.  Rainfall averages 20 to 31 inches in Ribatejo, with more rain falling in the northern "Bairro" area.  Sunshine is abundant throughout the DO, averaging about 2,800 hours per year.   Because the region is so large, it is helpful to look at three geographical areas within the DO, particularly since each has its own particular terroir.  These areas should not be confused with the official sub-regions of the Ribatejo DO. 

The "Campo" or "Lezíria" area lies along the Tejo River and is subject to flooding.  The river dumps rich soil onto the floodplains along its banks.  The area's climate is quite temperate.  White wine grapes predominate here, although some red wine grape varieties are grown.

The "Charneco" ("heathland" in English) area is south of the Campo on the Tejo's left bank.  This is horse country; Portugal's famous Lusitano horses are raised here.  The soils are sandy and the climate is drier and more continental than that of the Campo.  The Charneco is an excellent place to grow red wine grapes, and some of the DO's best red wines are produced here.