Winemaking

What does it mean for a wine to have tannins?

QUESTION: What does it mean for a wine to have tannins?

Tannins are the sensation of drinking wines that result in an almost thick and fuzzy feeling on the lips and tongue.  You may also get this sensation when drinking tea.  It can come from many different part of the wine making process.  The tannins are present in the grape skin which is why they are found more in red wines than white wines.

How do all the different flavors and aromas get into a wine?

QUESTION: How do all the different flavors and aromas get into a wine?

There are literally over 100,000 flavors/aromas in a wine. A dog would be able to smell more than a human. The human can’t even smell 10% of them. The smells that can be detected by the human nose vary from person to person. This makes discussion about flavors enlightening because one person can, by reference, trigger your brain into identifying more complexity in a wine.

Clandestine Winemaking: An Interview with Ricardus Corculum Founder Richard Hart

Ricardus Corculum LogoThis might be the most interesting back story of any wine ever made: An ex-CIA spy (excuse me... "Case Agent") with a Classics/Latin background becomes a winemaker. This should be the basis for Harrison Ford's next movie but it's actually the real-life story of Richard Hart, founder of Ricardus Corculum. We recently caught up with Richard to chat about his wine venture.    

How to Make Cabernet Sauvignon – Tips for the Micro-Winery

Cabernet Sauvignon is undoubtedly one of the world’s most beloved red wines. As a single variety and in blends, Cabernet Sauvignon has gained fame in Bordeaux and California, and around the world. Wines made from Cabernet Sauvignon are often dark, aromatic, tannic, and they can typically age well. It’s for these and several other reasons that I include Cabernet Sauvignon in my own wine program.

Malcolm Nicholls Talks Contemporary Art and WineMaking

For some people wine is just another beverage. For others it is an expression of life, something some might describe as art in a bottle. Malcolm Nicholls has taken it one step further by putting art ON – as well as in- the bottle. His eponymous Santa Barbara wine label, Nicholls Wine, creates fine wine as a platform for showcasing emerging contemporary artists. Each varietal and vintage release features new work by an exciting young artist. IntoWine recently caught up with Malcolm Nicholls to discuss the vision and goals for Nicholls Wine.

Loos Family Sauvignon Blanc 2009 - IntoWineTV Episode 129

"Cult Wines of Crushpad" IntoWineTV host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

Kindred Wines' Co-Founder Tim Halloran Discusses Launching a Wine Brand

Kindred Wines LabelIt reads like a pilot for a Hollywood sitcom: Six friends move to Northern California, share a mutual enthusiasm for wine, and start their own wine label. In the Hollywood version, comedy and romance would surely ensue. In real life, the world gets some great wine. IntoWine caught up with Tim Halloran, one of Kindred Wines' six co-founders, to discuss the joys and hurdles of their nascent wine venture.

2007 Kindred Wines Pinot Noir - IntoWineTV Episode 128

"Cult Wines of Crushpad". IntoWineTV host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

Bon Coeur Marilyn 2007 - IntoWineTV Episode 126

"Cult Wines of Crushpad." IntoWineTV host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

Bon Coeur Marilyn 2007 - IntoWineTV Episode 126

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