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February 24th, 2009 By Brad Gilmore
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February 24th, 2009

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

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Test

July 26th, 2008Written by Brad Gilmore
<form action=" http://www.winezap.com/search/searchResults.cfm?r=982049" method="post">Search for wine: <input type="text" name="searchText" size="20"><input type="submit" value="Search for Wine!"></...
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Putting Wine Tasting Notes to the Test

July 30th, 2007Written by Maria Ross
Tasting notes are a great way to get a sense of a wine’s personality before investing in a bottle you’ve never before tried. But how meaningful are they to the Average Joe? On a recent trip to Napa, we decided to put tasting notes to the test by comparing them with our own impressions.
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2023 Pasqua Passimento Bianco, Italy, Veneto, Wine Review

Vintage: 
2023
Score: 
91
Grade: 
A-
Current Price: 
$26.00USD

June 03rd, 2026Written by Loren Sonkin
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2012 Domaine A.-F. Gros Richebourg, France, Burgundy, Wine Review

Vintage: 
2012
Score: 
96
Grade: 
A
Current Price: 
$850.00USD

May 29th, 2026Written by Loren Sonkin
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2019 Bouchard Père et Fils Volnay 1er Cru Caillerets Ancienne Cuvée Carnot, France, Burgundy, Wine Review

Vintage: 
2019
Score: 
95
Grade: 
A
Current Price: 
$122.00USD

Beautiful wine.  Deep ruby in color, mostly clear and bright.  The nose is complex and deep.  Flavors of cherries, plums, slight black raspberries along with some earthiness and just a hint of forest floor.  Medium to full bodied.  Light tannins.  Flavors of sweet cherries, black cherries, slight cocoa and earthiness.  Long finish.  This feels like it is not yet at peak and should drink well for another ten to twelve years.  Great on its own, it should work well with most Pinot friendly foods such as Roasted Duck or Mushrooms/Truffles.  Long finish.  

May 29th, 2026Written by Loren Sonkin
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