Unquestionably unique, demonstrably delightful, Michael Broadbent's Vintage Wine is the culmination of one of the most extraordinary careers in the world of wine. Michael Broadbent quite possibly knows more about fine, old wines than anyone else alive, and he writes about them with unparalleled expertise.
Hired by Christie's in 1966 to revive their wine auctions, Broadbent threw himself into his work, searching out great collections of the world's finest wine--and keeping meticulous tasting notes. Here are evocations of Chateau d'Yquem from 1784--one of Thomas Jefferson's favorites--and hundreds of vintages and thousands of wines right up to the present.
Years of "cellars visited and pillaged, involving the checking and packing of dust- and grime-laden bottles in distinctly dank and chilly conditions," jet-set auctions around the world, legendary tastings and society events, have all helped to create an unrivalled store of vinous anecdotes as well as an unsurpassed wine-tasting history.
About the Author
Michael Broadbent is one of the wine world's most honored members. He became a Master of Wine in 1960, and head of Christie's wine department in 1966. He has been Chairman of the Institute of Masters of Wine and International President of the International Food and Wine Society, and he is one of only a handful of Englishmen ever to have been made a Chevalier de l'Ordre National du M'rite by the French government. In 2002, he was named to the Wine Spectator Hall of Fame. He lives in London.
