This is the third review on Intowine for this wine and all three score 100 points. This is a great wine! It is debatable how long this will last but betting the over seems like a safe bet. Time will tell of course, This bottle was from Magnum that got a lot of air prior to serving. Purple in color. The nose has cedar, cassis, blueberries, spice leather and graphite. Clean and deep. On the palate, this is big but has wonderful structure to hang all of that fruit on. Cassis and blueberries with spice and slight damp earth. Deep and wide with layers that unwind in the glass. It's de
One of the stalwarts of Napa cabs since the early 90's. Purple in color. The nose is great with cassis, some graphite, spice and char. On the palate, this is slightly sweet jammy fruit but also has depth and tight complexity. Firm tannins. It is delicious but not giving up a lot of the complexity that it will have. Cassis and black cherry fruit along with fresh cut lumber and char. No doubt this is all to be expected and needs at least five years to calm down and sort itslef out and should be a gorgeous wine. As it is today, it is fantastic for those who want big deep Cal Cabs and i
This is a joint venture between Rothschild and Catena to make a luxury wine. Caro means expensive. it is a blend of 50/50 Malbec and Cabernet Sauvignon. Purple in color, ruby at the rim. The nose is dusty with plums and black cherries. Also some smoke. On the palate, the black cherries predominate but also some plums over some charred wood. It is ripe and a ever so faintly sweet which is probably just ripe fruit. This will work with big meat dishes and certainly on its own. Seems to be drinking well now if a bit young. It should have the potential to mature nicely for a decade and
2012 Castello di Amorosa Cabernet Sauvignon Il Barone, USA, California, Napa, Diamond Mountain, Wine Review
My first time trying this winery. This is a project of the grandson of the founders of V.
Purple in color, ruby t the rim. The nose has cassis and bell pepper. Also some baking spice. The bell pepper is distracting but eventually mostly blows off which is fine. On the palate, this is better. Cassis with some underlying oak/spice. Some depth and complexity. Seems tight and a bit shut down at this point, so give it plenty of air if opening. This will work with medium and heavier foods nicely. Certainly has potential for improvement.
Purple in color, ruby at the rim. The nose is nice with dusty black cherries. A bit of an herbal streak On the palate, this has tart cherry fruit with underlying char and spice. Nice depth. A bit of heat on the finish. This seems to be made in a bit riper style though it should continue to settle down as it matures. It should be good for a couple of decades after that.
2005 Quilceda Creek Cabernet Sauvignon Galitzine Vineyard, USA, Washington, Red Mountain, Wine Review
One of the stars of Washington wines. Purple, ruby at the rim. The nose is really interesting. It had a spiciness which seems quite unique. Also some black cherries, kirsch, and toast. On the palate, this is still tannic. Plenty of black cherry fruit though, so this should continue to develop. Medium bodied. Plenty of ripeness here but not over the top. Some heat on the finish. It drinks well now, but seems like further improvement is likely. Needs bigger foods to pair with.
This is young but wonderful. It should improve a bit over the next couple of years. Ruby in color, clear and bright. Great nose of black cherries, cloves, black olives and black pepper. Lovely juicy full (glycerin) texture. On the palate, black cherries and in a really good way, light cherry cough syrup. Some vanilla. Long finish. This has plenty of depth but its hard to find layers at this young stage. Still, it is delicious and would work with hearty foods. Better yet, wait 3 to 5 years and drink over the next ten or so.
2011 is a very interesting vintage for Saxum. They made great wines, some of the best from Paso Robles as always. But, it seems to be accessible earlier than most and they are drinking very well today. This one is no exception. Seems to be at peak right now and drinking great. Purple in color, ruby at the rim. The nose has black cherries, spice, slight floral quality and plums. On the palate, this has a great texture. Deep and tightly layered, it unwinds in the glass. Medium tannins that increase with air. Good finish. This will need big or spicy foods. It is a big wine, but not
Stunning wine that still may yet improve amazingly enough. Ruby/purple in color. The nose has black raspberries, white pepper, slight clove, and slight roasted meats. It seems that with age, the Syrah and Mourvedre components are taking precedence over the Grenache. What a great texture. Full bodied, yet plush, yet light on its feet. Layers of black raspberry and cherry fruit with minerals and char. Still some tannins left. Some warmth (not heat) on the finish is about the only indication of the 15.8% alcohol. No harm opening now, but a few more years of cellaring is not a bad thin