Fortunately for all of us Grillo is becoming a more popular wine. Best known in Italy, (there is some belief it originated here, but that is not conclusive) imports to the US are up and that makes for a great new wine to discover if you’re not familiar with wines from the Sicily region of Italy. This wine offers soft lemon-lime resin, lychee, light papaya, with back and supporting notes of stone fruit, melon and mineralogy. This iteration is made with organic grapes, but that aside Grillo is a wonderful addition to a white wine roster because it offers the acidity as a counterpoint to food and lacks the oak of other white wines. ORIGIN: Sicily. ALCOHOL: 12.5%

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