Daiginjo. 16-17%ABV. 50% Polishing. Green/gold in color, clear and bright. The nose has honeydew, wintergreen and herbal notes. On the palate, honeydew and herbal notes. Very nice.
Daiginjo. 16-17%ABV. 50% Polishing. Green/gold in color, clear and bright. The nose has honeydew, wintergreen and herbal notes. On the palate, honeydew and herbal notes. Very nice.
Daiginjo. 16.5%ABV. This was produced to celebrate women Sake store owners in Japan. Light green/gold in color. The nose has wintergreen, sorrel, and honeydew. On the palate, maple, melons and slight nutty note. Delicious.
16% ABV. 50% Polishing Ratio. Junmai Daiginjo. Silvery/yellow and pale. The nose is clean with pears. On the palate, pineapple and slight tapioca.
16% ABV. Junmai Gingo. 50% Polishing Ratio. Pale green gold in color. The nose has green apples and slight honeydew. On the palate, honeydew with slight bitter almond note.
This is 15.4% ABV. 65% Polish. Clear and looks like water. The nose is fruity with cherries and pineapple. On the palate, this is fille with cantaloupe. Some vanilla. Very smooth and easy to drink.
70% Rice Polishing. 17% ABV. Made with a technique called Bodaimoto which increases the acidity in the starter water. Green/gold in color. The nose smells like a faint scent of vomit (think of those Harry Potter Jelly Beans). Not pleasant but not terrible. Also a bit of banana and vanilla. Much better on the palate with tastes of soft cheese, cream and slight melon. Lots of complexity and is very interesting.