I don't drink much Sake, but let's try to review it. Silvery/gold in color. The nose has golden raisins which is interesting since grape wines rarely have grape notes in it. On the palate, there are green apples and a non-sweet honey (if that is a thing). It has a semi-lush texture which is interesting. This was from a 750ml bottle that was screw capped. It kept getting better with air. Served at around 55F.
This is 15.4% ABV. 65% Polish. Clear and looks like water. The nose is fruity with cherries and pineapple. On the palate, this is fille with cantaloupe. Some vanilla. Very smooth and easy to drink.
Daiginjo. 16.5%ABV. This was produced to celebrate women Sake store owners in Japan. Light green/gold in color. The nose has wintergreen, sorrel, and honeydew. On the palate, maple, melons and slight nutty note. Delicious.
As the name says, this is a lightly cloudy Sake. Cloudy white in color, opaque, sort of like mixing lemonade and milk. Not much nose to speak of. On the palate, this is sort of like a milk candy. Very smooth. Some coconut on the finish. Not refreshing but enjoyable and certainly different.
Junmai. 14.9%ABV. Green/gold in color, clear and bright. The nose has almonds, nutmeg and green apples. On the palate, honeydew melons, and almonds. Complex and deep.
16% ABV. Junmai Gingo. 50% Polishing Ratio. Pale green gold in color. The nose has green apples and slight honeydew. On the palate, honeydew with slight bitter almond note.
