This is "advertised" as the first Kabinett styled Riesling made in California. Technically, that designation has more to do with the alcohol in the grape must and not the finished wine, but what I think they are saying is that they stopped the fermentation at a place that resulted in the finished wine being sweet but just perceptibly sweet. Light golden in color, clear and bright. The nose is more about fruit with lemon and orange citrus, some apples, and a hint of pineapple. Light bodied. Good balance. On the palate, this is slightly sweet with orange peel and granny smith apples. Good finish. This drinks well on its own but is better with food. This was nice with Thai food (with a touch of spice). Drink over the next five to seven years.
