Yellow/gold in color, clear and bright. Great nose. sort of "Juicy Fruit" gum with some minerality. Nice texture. Moderate acidity. The palate matches the nose. Solid finish. This is a nice, easy drinking dry Riesling. It drinks nicely on its own and will work with lighter foods such as a fruit or seafood salad.
This was cool to try at the winery. The bottle had been open, but refrigerated for three days. Still a vibrant green/gold in color, clear and bright. The nose has diesel as one might expect from a 16 year old Riesling, but also nice minerality and a hint of peach. Full bodied. A broad complexity on the palate. Minerals and slight citrus. Nice finish. Although showing some age, for those who appreciate an aged Riesling, this is drinking well. This would work well with a nice Mulligatawny soup.
Yellow gold in color, clear and bright. The nose is nice and all about the minerality. Medium bodied. Nice acidity. Slightly crisp texture which works well. On the palate, guava and slight pineapple. Good finish. This is drinking well now and should continue for ten to twelve more years. Nice on its own, this will work well with fried foods.
Green/gold in color, clear and bright. The nose is deep with lots of minerality. Some peaches and a slight citrus note. Medium bodied. Nice balance. On the palate, this has a nice tight complexity that will unwind over the years. Peach with underlying minerality. Good finish. One of the most enjoyable wines from a tasting of this producer. It drinks well now and should improve with some age. Either way, this will drink well over the next ten to twelve years. It drinks well on its own and would work well with fried foods.
Golden in color, clear and bright. The nose has great minerality. Slight lemons. Medium bodied. Light tannins. On the palate, the minerality comes thru. This is dry. And herbal note, especially on the finish. Lots of depth. This is drinking well now and should continue for another ten years. Nice on its own, this will work well with Thai food.
Stunning wine. Silvery/green/gold in color, clear and bright. The nose has sulfur and minerals. The sulfur should blow off soon as this was bottled recently before I visited the winery. Medium to full bodied. Excellent acidity. Great texture. On the palate, this has nice minerality with some grapefruit notes. Long finish. This is still young but should drink well with some air. It should last for another fifteen to twenty years if well stored. Very food friendly, this will go great with crab cakes.
