This has always been a favorite value wine.  Although the wine sees no oak, it spends four months on the lees leaving a creamy texture and notes that resemble oak.  Green/gold in color, clear and bright.  The nose has some vanilla, along with pears and lanolin.  Light to medium bodied.  On the palate, there is a nice green apple note with plenty of energy.  A bit of salinity on the finish.  This drinks well on its own and would pair quite well with shellfish.  Drink over the next few years.  

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