This is a Kosher for Passover version of this wine. Ruby in color, mostly clear and bright. The nose has dust, cherries, slight plums and spice. Medium bodied. Good acidity. On the palate, nice cherry fruit. Easy drinking. Moderate finish. This wine needs food and worked well with Eggplant Parmesan. Drink over the next three to five years.
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From one of the most iconic wineries in Italy, this wine transcends the lowly status of Montepulciano d'Aruzzo. This is still young but with a decant of about 45 minutes it opened nicely. Deep ruby in color, mostly opaque and bright. What a nose! Cherries, black cherries, anise, Indian spices and slight black pepper. Full bodied with a lush texture. Perfect balance. On the palate, this is tight but unwinds in the glass as each sip reveals something else. Black cherries, cumin, cherries, slight floral notes over a clean earthiness. Long finish. Delicious. We left a glass for our w
This is an inexpensive Montepulciano from Italy. It is made from certified organic grapes and comes in a screw capped bottle. Ruby in color, clear and bright. The nose is nice with black cherries and warm earthiness. On the palate, this has sour cherries with firm tannins. Moderate acidity. It finishes with plums and slightly bitter almond notes. Consumed over three days, this was best on day one and two and then fell off. It is easy drinking but works better with food than on its own. A great choice for pizza or burgers. This is a nice value although it pays to shop around.
The vast majority of wines from Abruzzi are quaffable/forgettable inexpensive red wines. This is neither of those. Emidio Pepe is one of the great producers of wine in Italy. His red and white wines are both expensive and sublime. They can age for decades. This 2007 is just beginning to hit full maturity. Deep ruby in color, mostly clear and bright. The nose is complex with cherries, black cherries, baking spices, slight tarragon, and tar. Dull bodied. A strong streak of acidity (this is Italy). Full bodied. On the palate, layers of cherries and black cherries with underlying tar
There is a wide range in style and quality for MdA's. This is one of the better ones that is still affordable. This took about thirty minutes to really open but then drank quite well. Deep ruby in color. The nose has cherries and plums with some clove notes. Medium bodied. On the palate, cherries, slight sour cherries with a strong backbone of acidity. There is some depth and complexity though not a lot. It begs for food and worked with a lasagna in bechamel sauce though perhaps a tomato sauce would work better. It drinks ok on its own although the acidity stands out. It probably
