This is from western Georgia and made from 100% Aladasturi grapes. Unfortunately the bottle was off. Garent in color, mostly clear but a trail of persistent bubbles. The nose had some cranberries with a bit of carbonation coming off it. Medium bodied. On the palate, the bottle was going thru a secondary fermentation. Out of balance with strong acidity. This is another in a long line of wines that could have been good with a judicious use of intervention (Copper sulfites) to prevent spoilage and if necessary, a bit of fining. So disappointing. I retasted the following day and then dumped the bottle down the drain.