This is from 100% Hárslevelű grapes grown on the volcanic Somlo hill near Lake Balaton. Green/gold in color, clear and bright. The nose is nice with apricots, slight lemons, smoke and salinity. Medium bodied. On the palate, this is a broad wine, i.e. not concentrated but with strong acidity. Lots of tart orange fruits with a bit of salinity. It improves with a bit of air. This works better with food but does drink well on its own. Drink over the next five to seven years. It will work well with lighter foods; chicken salad would work well.