This is from 100% Hárslevelű grapes grown on the volcanic Somlo hill near Lake Balaton.  Green/gold in color, clear and bright.  The nose is nice with apricots, slight lemons, smoke and salinity.  Medium bodied.  On the palate, this is a broad wine, i.e. not concentrated but with strong acidity.  Lots of tart orange fruits with a bit of salinity.  It improves with a bit of air.  This works better with food but does drink well on its own.  Drink over the next five to seven years.  It will work well with lighter foods; chicken salad would work well.  

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