2018 Adega da Cartuxa EA, Portugal, Vinho Regional Alentejano, Wine Review

This red blend from Portugal is made from 35% Aragonez, 30% Trincadeira, 20% Alicante Bouschet, and 15% Syrah. It is fermented in steel, stabilized and meant for immediate consumption. Purple in color with ruby swirls, mostly opaque and bright. The nose is sweaty, dusty with red berries. On the palate, the red berries come thru with a tart acidity. Some char/smoky notes which is interesting (must be from the Syrah). This is an easy wine to drink both on the palate, and on the wallet. It will work better with food and would be a nice choice for a party with burgers or ribs off the grill. Drink over the next year.

Grade:

B+

Score:

Vintage:

2018

Current Price:

$9.00USD

Portugal's Alentejo Wine Region: One Region, Eight DOC Labels

Alentejo is Portugal's largest political region, encompassing about one-third of the country. It's also the least densely populated region in Portugal. About 10 percent of Alentejo is devoted to vineyards. Much of the rest is used for growing cereal grains and olives.

Read full article

Bartholomew Broadbent on Port, Madeira, and Great Quirky Wines from across the Globe

He's been named as one of the “fifty most influential people in the wine world" by Decanter Magazine . Bartholomew Broadbent The company he founded was nominated "Importer of the Year for 2005" by Wine Enthusiast . Prior to launching his own firm, he worked for a "Who's Who" list of the world's elite wine establishments with names like Harrod’s, Harvey’s Fine Wine Merchants, and Christie’s in London, the Rothbury Estate and Yalumba Winery in Australia, Hennessy and L’Academie du Vin in France, and Schenley in Canada, gracing his resumé. His work in Canada even resulted in the Canadian press labeling him the "Wayne Gretzky of Wine". He's widely considered to be one of the world’s foremost authorities on Port and Madeira. He's also credited for the growth of North American Port consumption during the mid 1980’s and was responsible for the re-introduction of Madeira to North America in 1989.

Read full article

Port Wine: Portugal's Douro Valley, Making Port Wine & the History of Port

Port is a fortified wine from the remote vineyards in Portugal's Douro Valley. Here, in the Douro Valley, time has almost stood still. You will not find the latest wine making techniques and fancy equipment. Instead, you will find a wine industry much the way it was over a hundred years ago. Yet, in spite of it, or because of it, vintage Port is one of the world's greatest wines. Port takes its name from the city of Oporto that is situated at the mouth of the 560-mile long Rio Douro or River of Gold. Although many port-style wines are made around the world – most notably Australia, South Africa and the United States – the strict usage of the terms Port or Porto refer only to wines produced in Portugal. It is these wines that we will explore here.

Read full article

Portugal's Ribatejo Wine Region: History, Grapes, & Wineries

Ribatejo is named for the banks of the Tejo (Tagus) River, which divides this wine region from northeast to southwest. This part of Portugal is known not only for wine but also for Lusitano horses and for Mertolengo cattle, both raised for use in Portuguese-style bullfighting. Ribatejo is Portugal's second-largest wine region, but the DO as a whole is still struggling to forge an identity.

Read full article

2021 FitaPreta Vinho Regional Alentejano, Portugal, Wine Review

Vintage:

2021

Score:

Grade:

A-

Current Price:

$27.00USD

40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira, and 10% Castelao. Purple/ruby/blue in color, mostly opaque although slightly flat. The nose is nice with black raspberries, spice and slight char. Medium to full bodied. Medium tannins. Good acidity. On the palate, black raspberries, anise and char. Good finish. This is a very solid wine that is drinking well now. It is a great value. Drink over the next five to eight years. A nice mid-week pizza wine, this should work well with meats or fowl or even roasted veggies.

2018 Adega da Cartuxa EA, Portugal, Vinho Regional Alentejano, Wine Review

Food and Wine Pairing Tool

Related Articles

Portugal's Alentejo Wine Region: One Region, Eight DOC Labels

Bartholomew Broadbent on Port, Madeira, and Great Quirky Wines from across the Globe

Port Wine: Portugal's Douro Valley, Making Port Wine & the History of Port

Portugal's Ribatejo Wine Region: History, Grapes, & Wineries

2021 FitaPreta Vinho Regional Alentejano, Portugal, Wine Review