This is a joint venture between traveling winemaker Paul Hobbs and the Yacoubian family made from 100% Areni grapes grown at 4,000 feet elevation. Tasted side by side with the 2016, this seemed to be clearly better. Garnet in color, mostly clear and bright. The nose has cranberries, black cherries, slight baking spices, and a bit of dried flowers. Medium to full bodied. On the palate, the cranberries and black cherries come thru with a bit of underlying dust. Good balance. Lively energy. Long finish. This has depth and complexity. It seems like it should drink well for another five to seven years. It works on its own but would be better with food. Spaghetti with Bolognaise sauce would work well.