This is made from the Areni Grape, one of the oldest known varieties in the world, in Armenia.  Aged for 24 months in Armenian oak barrels.  Ruby in color, garnet at the core, a bit flat and cloudy.  On the nose, this is full of spices, with black cherries and slight cranberries.  A nice backbone of acidity.  The black cherries and cranberries carry thru to the palate.  Tart fruit.  Depth and complexity.  This works better with food; Chikofte or Armenian "Steak Tartare" would probably work well as would a burger off the grill.  Drink over the next five to seven years (a guess).  

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