30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Oseleta, Negrara, Dindarella, Sangiovese.  Purple in color with some ruby swirls.  The nose has a lot of volatile acidity.  Whether this is good or bad, can be a unique thing between tasters.  It does also lift the aromatics; cherries, black cherries and botanicals.   On the palate this has strong acidity.  It begs for food which is typical.  Lots of cherries as well.  Classic, old school Valpolicella.  Probably should be consumed in the next five years.  At $20, a decent value.  


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