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Recent Tasting Note
- Wine Tasted:Tasting Notes:Another gift, another regions' gem, this time from ESPANIA. This gemstone of living love has hearty full forward fruit black raspberry and young strong grape, yes grape, flavors and is a delightfully easy to handle. No demonic tannins, no brutal alcohol, no toxic medicine alkaline involuntary shudder (mein Gott, I hate that!) as an after-taste consolation prize when you swallow. It is as nicely balanced as can be, not sweet but on the dry edge, solid as a rock full weight, with a real "made from grapes" message; not loam (earthworms) or tobacco nor leather; not funky. Holy mackerel, what fun we got here, ja? 50% grenache, 25% tempranillo, 25% Cabernet sauvignon blend with 10 months in French und American oak and 14 more months in the bottle. Bravissimo!
Wine Recommendations
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Sette Ponti Poggio al Lupo 2007 - IntoWineTV Episode 115Added: Thu, 02/18/2010 - 1:02pm |
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Agricola Punica Barrua 2005 - IntoWineTV Episode 114Added: Wed, 02/10/2010 - 7:32pm |
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Volpi Barbera d'Asti "Vobis Tua" 2005 - IntoWineTV Episode 113Added: Wed, 02/03/2010 - 11:32am |
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Campo al Mare Bolgheri 2007 - IntoWineTV Episode 112Added: Wed, 01/27/2010 - 7:59am |
Wine Tasting Videos: Sparkling Wines
In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Edward Ruiz, Cezar Kusik, and Bartholomew Broadbent convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Sparkling Wines.
Wine Tasting Videos: Super Tuscans
In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Rob Renteria, and Cezar Kusik convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Italian "Super Tuscan" wines.
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Holiday Wine Recommendations:
Wine Tasting Videos: Piedmont Reds
In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Edward Ruiz, Cezar Kusik, and Bartholomew Broadbent convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Piedmont Reds
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