Food & Wine Pairing

Food & Wine Pairing Tool

Suggested wine pairings for over 100 foods

Valentine's Day Wine: What Wine Pairs With Chocolate?

Valentine's Day conjures up images of wine, roses, and chocolates. Yet every year young and old lovers alike are disappointed when they try to pair a Valentine's Day wine with chocolate. Either the chocolate overcomes the wine or the wine overcomes the chocolate. In the spirit of the holiday, IntoWine.com asked a panel of wine experts their thoughts on what romantic wine pairs well with Valentine's Day chocolate:

The perfect bottle for such a sweet occasion is Louis Guntrum's Scheurebe. Not only is it a very good white wine but it comes in the quintessentially perfect Valentine presentation of a bright red bottle! The Scheurebe grape is similar in character to Riesling but perhaps more food friendly. It is the right price at $16.99 to gift along with a lovely box of chocolates [my favorite valentine's chocolate purveyor being www.cocoabella.com]. Buy Louis Guntrum WinesSo, not only does this wine go well with a lovely dinner but it has enough richness but a dry enough finish to pair well with chocolate! This bottle should be on every table of every restaurant on Valentine's day. It brightens up the room and puts a warm smile on every face that sees it. - Bartholomew Broadbent, CEO, Broadbent Selections, San Francisco.

Best Wine to Pair with Ribeye Steak

IntoWine asked our panel of experts to share their favorite wine pairings for ribeye steak:

With such a vast sea of deep, dark, red wines available to the public, it can be difficult to identify a single wine for the perfect Rib-eye Steak. For me, this tender cut of meat takes me to California’s Central Coast, and to the rich, bold flavors of Justin’s Cabernet Sauvignon (about $25). Based in Paso Robles, Justin has been making estate Bordeaux blends since the early 1980s.

Recent Articles for Food & Wine Pairing

Wine To Go Buy This Week - 2015 LaZarre Wines Albariño - 92 Points

Albariño is one of the those grapes that, in the right hands, presents not only an alternative to the typical Chardonnay and Sauvignon Blanc that is ubiquitous on the market, but takes the best of what you want in a food-oriented white wine, and elevates it in terms of a floral and zesty nose, and comprehensive fruit and acids.

Wine To Go Buy This Week - 2012 Duckhorn Vineyards Howell Mountain Napa Valley Red Wine – 93 Points

Duckhorn Vineyards has sourced grapes from Howell Mountain for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s best winegrowing regions, grapes from Howell Mountain are known for producing age-worthy red wines. The 2012, comprised of 75% Cabernet Sauvignon, 19% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, offers soft but intense fruit, is stunningly viscous and smooth, and fills the palate with bing cherry, wild berries, red currant, dried herbs and graphite, cedar, and back notes of earthiness and minerality, stone, and hibiscus.

Wine To Go Buy This Week - 2013 Psagot Single Vineyard Cabernet Sauvignon – 89 Points

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