Food & Wine Pairing

Food & Wine Pairing Tool

Suggested wine pairings for over 100 foods

Valentine's Day Wine: What Wine Pairs With Chocolate?

Valentine's Day conjures up images of wine, roses, and chocolates. Yet every year young and old lovers alike are disappointed when they try to pair a Valentine's Day wine with chocolate. Either the chocolate overcomes the wine or the wine overcomes the chocolate. In the spirit of the holiday, IntoWine.com asked a panel of wine experts their thoughts on what romantic wine pairs well with Valentine's Day chocolate:

The perfect bottle for such a sweet occasion is Louis Guntrum's Scheurebe. Not only is it a very good white wine but it comes in the quintessentially perfect Valentine presentation of a bright red bottle! The Scheurebe grape is similar in character to Riesling but perhaps more food friendly. It is the right price at $16.99 to gift along with a lovely box of chocolates [my favorite valentine's chocolate purveyor being www.cocoabella.com]. Buy Louis Guntrum WinesSo, not only does this wine go well with a lovely dinner but it has enough richness but a dry enough finish to pair well with chocolate! This bottle should be on every table of every restaurant on Valentine's day. It brightens up the room and puts a warm smile on every face that sees it. - Bartholomew Broadbent, CEO, Broadbent Selections, San Francisco.

Best Wine to Pair with Ribeye Steak

IntoWine asked our panel of experts to share their favorite wine pairings for ribeye steak:

With such a vast sea of deep, dark, red wines available to the public, it can be difficult to identify a single wine for the perfect Rib-eye Steak. For me, this tender cut of meat takes me to California’s Central Coast, and to the rich, bold flavors of Justin’s Cabernet Sauvignon (about $25). Based in Paso Robles, Justin has been making estate Bordeaux blends since the early 1980s.

Recent Articles for Food & Wine Pairing

Wine of The Week - 2016 Sauvignon Blanc – 93 Points

Adam LaZarre has been making wine a long time, but by his own admission, this Sauvignon Blanc, with grapes from the Santa Ynez Valley, is one of his most satisfying. Indeed stunningly sublime it offers a pure nose of honeysuckle, peach and pear, earthy resin, honeydew melon and sweet almond. This however is merely the beginning of the sensory intrigues of this wine.

Wine of The Week – Father’s Day Edition - 2014 Shafer Vineyards One Point Five – 92 Points

Cabernet is king in Napa’s Stag’s Leap District and Shafer is certainly at the forefront of stellar wines in this AVA. Their One Point Five (which references the generation and a half between father and son) is comprised of 95% Cabernet with tiny amounts of Merlot, followed by Malbec and Petit Verdot. The wine rested for 20 months in all new French oak barrels of Allier and Troncais woods. The nose is classic Cabernet; dark berry fruit and sweet oak, a thrill to the senses.

Wine of The Week - 2015 Decoy Sonoma County Merlot – 90 Points

In spite of being the third most widely planted grape in California and being one of the primary grapes in Bordeaux, Merlot still has an uphill climb for respectability. Napa lays claim to a lot of Merlot but Sonoma County also produces wonderful Merlot's that are often under the radar, overshadowed by either Napa or Cabernet Sauvignon.

Wine of The Week - 2014 Sea Smoke Chardonnay – 91 Points

Sea Smoke (so named for the clouds that hug and blanket the Santa Rita Hills in Santa Barbara) began Pinot Noir and Chardonnay in 1999, and has since established itself as one of the premier producers in this region. Dijon and Wente clones of Chardonnay are planted in loamy, clay shallow but well-drained soils on their estate vineyard.