This is 100% Antão Vaz grapes from Portugal. Yellow-gold in color, clear and bright. The nose is tight but opens to show some apple. medium bodied. Light tannins. On the palate, light apples with an herb note. Clean. Good finish. Overall, a very refreshing wine that is nice on its own and will work with lighter foods and most sea foods.
This is a blend of 40% Antão Vaz, 40% Roupeiro, and 20% Perrum from Portugal. Silvery/yellow/gold in color, clear and bright. The nose is nice with peach, slight lemon and a chalk note. Juicy texture. Moderate acidity. Medium to full bodied. On the palate, a tasty lemon candy note with some salinity and chalk. Good finish. This is good on its own and will work well with lighter foods especially sea food. Oysters would work well. Drink over the next three to five years.
This is a white blend from Portugal made from 60% Antão Vaz, 30% Arinto and 10% Alvarinho grapes. Green/gold in color, clear and bright. The nose is interesting with wintergreen, slight citrus and slight floral notes. Light bodied. Creamy texture. Good acidity. On the palate, lemony with good acidity. Slight mint towards the finish which is long with good acidity. This is refreshing and nice on its own but better with food. Seafood is a natural, perhaps grilled trout with lemon. Drink over the next few years.
This is a white blend of Antão Vaz 40%, Perrum 40%, and Roupeiro 20%. Golden in color, clear and bright. The nose has golden raisins, slight hay and a bit of citrus. On the palate, this has a viscous texture. Nice citrus, lemon balm and some minerality. Good finish with a bit of lemon candy notes. This is an easy drinking wine with just enough tang to work on its own or with lighter foods. It should be consumed voer the next year or two.
