Finding Quality Rhone Wines: Read the Back Label!
4. Our wines are highly unlikely to be found in your grocery store's wine section.
3. All "Mom & Pop" artisan wineries. No mass-produced plonk here.
2. Two bottles delivered right to your door for just $49.95.
1. We ship to 49 states. Sorry Utah... but your loss. Join the club now
The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series.
There a lot more Rhone wine producers than most American wine consumers can get the time or opportunity to know. That creates a challenge when considering whether to purchase an unfamiliar Rhone wine. Anyone can learn to recognize some of the most famous (and often expensive) Rhone bottlings. Don’t we all know Chateauneuf-du-Pape from Chateau de Beaucastel or Hermitage from J. L. Chave? And most of us have heard of the big negotiants, such as Guigal, Jaboulet and Chapoutier.
But what about smaller, lesser-known bottlings? Some of the best Rhone imports are from small producers that aren’t widely known. How can a wine lover discover small production, high quality Rhone wines? Reading literature about wine and researching web sites is one way. Asking a reputable wine shop or restaurant wine buyer is another. But what can you do if you have a chance to buy an unknown Rhone wine in a retail shop or order it with a meal in a restaurant and you don’t have the benefit of your own research and you don’t know if you can trust the opinion of the wine retailer or restaurant? There is another approach that usually works. Read the back label!
That’s right. Look at who imported the wine in your hands (in a restaurant, ask to look at a bottle in which you may have an interest). A lot of the best Rhone wines, especially from the smaller producers, are imported by a limited set of importers. If you become familiar with those importers, you can greatly increase your odds of finding a bottle of Rhone wine to your liking.
- Join Our Wine Club
- Wines To Go Buy This Week
- IntoWine TV
- Wine Recommendations
- Food & Wine Pairing
- Wine Varietals
- Wine Experts
- Ask the Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Winemaking Tips for the Micro-Winery
- Critics
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Wine Regions
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages
Featured Member
What do you think?
Recent Tasting Note
Food & Wine Pairing Tool
Related Articles
- Cotes du Rhone Wines: Sans Pedigree, Are These “Plain Old” Wines Any Good?
- Cotes du Rhone Wines: Great Value from the Rhone Valley
- Is Chateauneuf-du-Pape Really the King of Southern Rhone Red Wines?
- Gigondas Wine: The Rhone Valley's Value Alternative to Chateauneuf du Pape
- Making Sense of the Rhone Valley Appellations







Comments