Aglianico del Vulture: The Basilicata Region Produces One of the Great Undiscovered Wines of Italy

All the way down at the southern end of Italy, in the arch of the boot, is the region of Basilicata. It is sparsely populated with sturdy peoples of very old traditions. The people who reside there often call their region by the ancient Roman name of Lucanta. The wine making and drinking traditions there predate Rome. One of the oldest and best wines made there is from the Aglianico grape. It is called Aglianico del Vulture. In fact, it is one of the great-undiscovered wines of Italy. This is most likely due to the isolated position of Basilicata and lack of tourism.

view counter

Basilicata is a poor region. The area, being mostly mountainous is not well suited to agriculture. The climate is often dry. Despite being in the south, the locale has lots of mountains and hills and can be surprisingly cool. It has lagged behind most of Italy’s industrialization.

It is known that the Aglianico grape has been grown in Basilicata since the 6th century BC. There are three theories about its origin; two of them crediting the ancient Greeks with its introduction to Italy. One theory purports that the Greeks planted the grape in their colony of Metaponto on the Basilicata coast where the grape was called ellenico, the Italian word for Hellenic or Greek. Another theory has the Greeks first planting Aglianico in Campania, just north of Naples, and used to make Falernum, a red wine hailed by the Roman writers of that time as one of the best in Rome. A third more recent theory has the Aglianico grape being native to southern Italy. Attilio Scienza of the University of Milan claims the grape grew wild and was enjoyed as early as the Bronze Age by the indigenous peoples. According to Scienza, the Greeks discovered it there and named is eilanikos, which means a vine that grows up trees. While the authentic truth may never be know, I suspect some amount of regional and/or national pride is behind many of these theories. Until the DNA evidence can track it down for sure, feel free to choose whichever version suits you best.

Comments

Loren,

My husband and I love Basilicata wines. We've traveled extensively in the region and highly recommend getting off the Italy tourist track and seeing the real Italian South.

If you want to make friends with locals in Basilicata, try a glass of Amaro Lucano, the local digestivo. It has a truly unique flavor - sort of herbal, intense and, well, of the mountains. Most people outside of Basilicata have never tried Lucano. (I don't think you can buy it in the U.S.; if anyone knows differently, please let me know! I'd travel a long way for a bottle of Lucano.)

I happen to be an American living in Southern Italy, where Aglianico is quite plentiful. Though our version is mostly from the Campania region of Avellino, Benevento. These can range from the table red to a fantastic full-bodied Taurasi. If you get a chance I would recommend Terredora Taurasi Campore. Buona bevanda!

This is undoubtedly one of the most under-rated Italian wines. Definitely a 'must taste' - but I agree with Loren, Aglianico del Vulture is superior to the Campania types in my view. Thank you for this well-researched article.
Gemma

I have been enjoying Aglianico wines for almost a decade now, please don't spoil the fun by telling everyone about them. Let's just keep this as our secret, please...if word gets out, think what it would do to the prices!

I am not a super taster, I just know what I like, Basilicata or Campagna, their both good and Cheap, why spoil it by letting the world know? You want to spend $30 or more for you next bottle? I don't! So Shhhhhhhh!

Margaret
Toronto, Ontario

By submitting this form, you accept the Mollom privacy policy.
view counter