Robert Sinskey Vineyards

If the words “Gluttonous Flight” intrigue you, get on over to the tasting room at Robert Sinskey Vineyards. Their food-focused tasting experience includes four wines paired with a selection of appetizers and cheeses prepared in their on-site, professional kitchen by their professional chef. The hors d’oeurves on a recent menu included leek tartlets and savory cheese puffs (aka Gougeres, for the French speakers out there) to accompany an Alsatian style blend, two pinots and a cabernet. There is a spacious patio, complete with hillside view and plenty of seating, and a koi pond if you’re interested in watching fish. Their wines are grown on organic vines, and are sourced from both the Stags Leap and Los Carneros districts. This is a great Silverado Trail stop for groups of folks who have varying interests – the foodie, the view-appreciater, and the shopper shall all be quite pleased.