This is the second wine of Château Tour Baladoz. It is produced made from the youngest vines and consists of 90% Merlot. Deep ruby in color, mostly opaque and bright. The nose has cherries, slight milk chocolate and spice. Full bodied. On the palate, there are light tannins. The cherries and chocolate come thru with slight earthiness. Nice finish. Not profound but tasty and easy drinking. Drink over the next five to ten years. This drinks well on its own and would be a nice match with stuffed peppers.
Some real value here. Probably one to loof or in 2015/2016. The 09 was purple/ruby in color. The nose has spice and dark cherries. Very soft, accessible and seeming at peak but not past. A very pretty wine and true to Margaux. Light tannins. Some cassis and some dark cherries on the palate. Nice finish. food friendly.
What a treat to try this. It has been difficult finding anything out about the wine. Apparently it is from a small vineyard that is planted on its original root stocks and over 100 years old. They make a regular wine but this wine is limited to two barrels and is quite expensive. Luckily, a good wine buddy opened this for one of our tasting groups. It is very rare indeed. Purple in color. The nose has plums, smoke and dark cherries. Very tight on the nose but with air it opened. On the palate, it is incredibly concentrated. Dark cherries with a great texture. Ripe but tight. Ver
This certified organic wine is a blend of : An intricate mix of 42% Grenache, 32% Cinsault, 12% Mourvèdre, 7% Syrah, 4% Rolle (Vermentino), 1% Sémillon, 1% Cabernet-Sauvignon, and 1% Ugni Blanc. Silvery/pink in color, clear and bright. The nose has an interesting pomegranate along with a touch of strawberries. Light to medium bodied. Low acidity. On the palate, this is thin/watery. Not a lot of fruit, maybe a touch of strawberries. Moderate finish. Perhaps this is getting a bit old at this point? It is better with food and worked nicely with a watermelon salad. Drink up.
This is 100% Carignan grapes from vines planted in 1955 in the South of France. Purple in color, mostly opaque and bright. The nose has cherries, some black cherries, cedar and spice. Full bodied. Medium tannins. On the palate, thin cherries with some earthiness. Moderate finish. This is interesting in that the wine seems to have heft but the overall impression of fruit and complexity is on the thin side. It certainly improves with some food. This would work with Pasta in a tomato based sauce. Drink now.