Wine Reviews

One of my favorite white wines, this is made from the Arneis grape in the Roero district of Piemonte, Italy.  Light gold in color with green hues, clear and bright.  The nose is nice with lemons, a touch of pineapple and nice minerality.  Medium bodied.  Good acidity.  On the palate, this has nice minerality with peach, apples and citrus.  A hint of almonds on the finish.  This is nice on its own but even better with food.  It worked with with a plate of pasta, butter and mushrooms.  Drink over the next three to five years.  

I was pleasantly surprised to see this was still drinking well.  Salmon/orange in color, light but clear and bright.  The nose has some watermelon and strawberries.  Light bodied.  Nice texture.  On the palate, there is still some fruit left but no off notes and very refreshing.  It should have been consumed a few years ago, but no reason not to drink up now.  Probably  better with some lighter appetizers.  

Part of the Far Niente wine estates.  Deep ruby in color, mostly clear and bright.  The nose is big with raspberries, cherries, black cherries, spice, cola and slight char.  Medium to full bodied.  Semi-plush texture.  On the palate, this is a big Pinot with plenty of fruit.  Black cherries, raspberries and some char.  Moderate acidity.  Long finish.  This is very nice on its own and will work with bigger foods such a Salmon in a rich cream sauce.  Drink over the next eight to ten years.  The score should go up with some longer term cellaring.  

This is a blend of 78% Napa and 22% Sonoma. It is 91% Sauvignon Blanc and 9% Semillon.  Green/sliver/light gold in color, clear and bright.  The nose has guava, peach, slight minerality, an herbal note and a bit of lime peel.  Medium bodied. Slightly oily texture.  Good acidity.  On the palate, this has some depth.  Tasty with flavors of peach, apple and citrus.  Long finish.  This drinks well on its own and will work well with lighter foods.  It worked nicely with pasta.  Drink over the next few years.