Wine Reviews

One typically doesn't think of Pinot Noir and Napa, but the district of Carneros spans into both Napa and Sonoma and is the home of many excellent Pinot Noirs.  This is a very pretty, elegantly styled Pinot.  Ruby in color, clear and bright and a touch lighter.  The nose is nice with bright cherries, macerated cherries, sandalwood and a touch of chervil.  Medium bodied.  On the palate, this has cherries and cherry cough drop notes with a touch of anise.  Light tannins.  Very smooth and easy to sip.  Nice finish.  This drinks great on its own and would work well with salmon or roasted fowl. 

This is a sparkling wine from northeast Italy.  It comes in an attractive packaging with a clear bottle.  Silver/green with a bit of white gold in color.  There is a nice mousse with a stream of medium sized bubbles.  It has a very nice nose with lanolin, lime, soda and also a bit of peach.  On the palate, this is very refreshing.  At 11% abv, it is lively with nice energy.  The lime/lime soda qualities carry thru to the palate with a nice crispness.  Solid finish.  This is made to be drunk now and in the next year or two.  It will work well on its own and also with a pasta in cream sauce. 

This was not the wine I was expecting as it has a very different profile in 2015.  Much drier and more savory than a typical vintage but still quite good.  Light golden in color, clear and bright.  The nose has some lychee but is more about sea air, some pine, and pears.  Slightly viscous.  On the palate, the pears come out with a strong minerality.  There is plenty of depth and tight complexity at the moment.  This will no doubt develop more over time.  It will need another five to seven years to reach peak and should drink well for a decade after that.  It works better with food.  Thai is

There is good news and bad news about this wine.  The good news is that it is one of the least expensive Chateauneuf du Papes in the marketplace.  The bad news is that in reality, there are lots of Cotes du Rhones that are better for less money.  That said, it is certainly a fine wine to drink.  It is a blend of 60% Grenache, 15% Mourvedre, 15% Cinsault, and 10% Syrah.  Deep ruby in color, mostly clear and bright.  The nose has tart cherries, cranberries with a bit of pepper.  Medium bodied.  On the palate, the cranberries dominate with a touch of rhubarb.  One dimensional.  Easy drinking.