And, yet another great value in red table wine from the Douro in Portugal.  This is a field blend using vines over one hundred years old.  Deep garnet/ruby in color, mostly opaque and bright.  The nose has plums, boysenberries, slight chocolate and char.  Medium to full bodied.  On the palate, this has boysenberry fruit with some underlying smoke/char.  Good balance.  This drinks great on its own and will work well with all but the lightest foods.  Drink over the next seven to ten years.  

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