2014 Kavaklıdere Bogazkere Prestige, Turkey, Diyabakir, Wine Review

This is made from the Bogazkere grape in Eastern Trukey. Deep garnet in color, mostly clear and bright. The nose has cherries and raspberries with some spice. Full bodied. Not as light as it looks. Firm tannins. On the palate, the cherries come thru along with some black cherries and cranberries. Tart acidity. Long finish. This is drinking well now and seems like it should for another five to eight years. It begs for food to tame the acidity and should be able to handle big flavors and fatty foods. Turkish Lamb Kebobs would be a good choice.

Grade:

A-

Score:

Vintage:

2014

Current Price:

$30.00USD

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2012 Büyülübağ Öküzgözü Boğazkere, Turkey, Avşa Island, Wine Review

Vintage:

2012

Score:

Grade:

A-

Current Price:

$15.00USD

This is a blend Öküzgözü (60%), and Boğazkere (40%), indigenous grapes of Turkey. The name of the winery means Magical Winery. Garnet in color, ruby at the edges, mostly opaque and bright. The nose is nice with black cherry fruit. Also some raisins and black pepper. Full bodied. A nice complexity. Slightly ripe/sweet on the palate. The black cherries and raisins carry thru. Light tannins. Moderate acidity. Long finish. This seems to be about at peak. Drink over the next five to seven years. It would work well with Manti (Turkish Ravioli).

2016 Doluca Kalecik Karası DLC, Turkey, Central Anatolia, Wine Review

Vintage:

2016

Score:

Grade:

B+

Current Price:

$16.00USD

This is made from the Kalecik Karasi grape which grows in the Kizilirmak region around Ankara, Turkey. It reminds me very much of Gamay from a Cru Beujolais. Ruby in color, mostly clear and bright. The nose has plums, black cherries and is slightly dusty. Medium bodied. On the palate, cherries, and sour cherries, with light tannins. Long finish. Overall, an easy drinking wine, but with some complexity. This should drink well for five to seven more years. It is nice on its own and should work with most foods. Turkish Cabbage Rolls in a creamy tomato sauce flavored with cinnamon an

2017 Turasan Selda, Turkey, Cappadocia, Wine Review

Vintage:

2017

Score:

Grade:

A-

Current Price:

$10.00USD

This is a white blend of 35% Emir, 30% Narince, 30% Misket, and 5% Chardonnay grapes. It really showed well and is a terrific value. Light gold in color, clear and bright. The nose has limes with some seltzer notes. Medium bodied and slightly viscous. On the palate, limes with underlying minerality and some grapefruit. This has a nice complexity to it. It seems young and that it might age for three to five more years, but it probably should be consumed earlier. A nice match would be Borek (turkish pastry) filled with spinach and potatoes.

2012 Çamlıbağ Karalahna, Turkey, Bozcaada Island, Wine Review

Vintage:

2012

Score:

Grade:

B+

Current Price:

$20.00USD

Made from the Karalahna grape which is found almost exclusively on Bozcaada Island. Light ruby in color with a bit of browning, clear and bright. Very light in color. The nose has cherry cough syrup, some raisins, cloves and a bit of sweaty horse. Medium bodied. On the palate, cherries, raspberries with some underlying earthiness. Kind of funky. Fascinating. Moderate acidity. Hard to describe this in terms of western grapes, but enjoyable and it grows on you. Seems to be getting on in years, so it probably should be consumed sooner than later. It probably will work better with fo

2018 Turasan Kalecik Karası, Turkey, Cappadocia, Wine Review

Vintage:

2018

Score:

Grade:

B+

Current Price:

$17.00USD

This is made from the Kaleick Karasi grape in Cappadocia, Turkey. It drinks very much like a very good Cru Beujolais or maybe even a Pinot from the Finger Lakes. Light ruby in color, mostly clear and bright. The nose has black cherries, slight sour cherries and black pepper. Medium bodied. On the palate, there is nice cherry fruit with some spice. Long finish. This should drink well for five to seven more years. It will work with most foods. Kofta, or Turkish meatballs, would work well.

2014 Kavaklıdere Bogazkere Prestige, Turkey, Diyabakir, Wine Review

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