This is and has been a go to value in outstanding wine for a long time now. The winery makes all different price ranges and this one is in the middle. Purple in color, ruby at the rim. The nose has black cherries, slight black olives, spice and a bit of earthiness. On the palate, this is full bodied. It still has light tannins with plenty of black cherry fruit. Lovely texture. Nice finish. It is drinking well but can still probably improve a bit as it gets to peak. Let's say three to five more years until peak and another ten to twelve of prime drinking after that. It drinks well on its own and will work well with roasted fowl or veggies.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass