Purple in color. The nose is clean with fresh cherries and a bit of dill. On the palate, cherries with a bit of coffee. Light tannins. Good balance. This seems to be about at peak right now. It is very food friendly with stews and meats being a good choice. It should be good for another decade. This is, however, a very expensive wine with current vintages costing over $200 per bottle. This was apparently around $100 on release.
Another great wine from this winery. Purple in color, slight ruby at the rim. The nose is very tight at first. With air it shows some black cherry and spice. On the palate, delicious black cherry fruit. Showing quite young. Firm tannins. This bottle would have been better served being decanted for an hour or so. There is still some upside development to go which is impressive at 15 years from vintage. Works well on its own or needs bigger foods. Should be good for another 15 years.
Excellent wine. Drinking well now but probably not yet at peak. Purple in color with some darker brown swirls. The nose is clean with cherries and black cherries. Slight spice. On the palate, this is medium bodied; thinner than other Tempranillos on the table but not in a bad way at all. It has a cherry cough drop quality to it. There is also just a hint of green bell pepper in a cab franc sort of way that was quite good. Medium tannins. This seemed like it "suffered" from being in a tasting and would perform much better if on its own at the dinner table. That said, it was delicio
Inky purple in color. The nose has clay, black cherries and is young and vibrant. On the palate, there is a black olive quality that made me think Syrah (though I don't know if there is any blended in). Also black cherries with some spice. Medium tannins. This is a big wine. It is fresh, lively and delicious. In a tasting of Spanish Tempranillo's this was thrown in blind and was my favorite. Great on its own but will work with bigger foods. Easily has a decade left and probably more.
This is in one heavy bottle. it is drinking beautifully right now but no hurry at all. Inky purple in color and opaque but bright. The nose has some pepper with black raspberries. Perhaps a slight hazelnut note. On the palate, this is showing some age and development in terms of complexity but it is lively and vibrant. Firm tannins and plenty of black raspberry fruit. Some black cherries on the finish. This drinks great alone and will work with heavier foods. It was $130 on release.
Purple with slight dark brown swirls. On the nose this is dusty with persistent barnyard. Some cherries. It tastes older and past prime on the palate but still worth drinking. Some barnyard too but cherry fruit and dried cherries. A bit drying on the finish. Not sure if this is a representative bottle but this is a current release. Better with food; meats and stews would work well.
It had been a long time since I tried this ubiquitous Rioja wine. It is still very good and an excellent value at around $15. Purple/garnet in color. The nose is nice with spice, cherries and slight black cherries. With air some vanilla comes out. On the palate, this is soft and accessible. Light tannins. Cherries and slight dill. Good finish. This will work with almost any food.
Good showing for this wine despite being four years from vintage. Light yellow gold in color. The nose has a nice minerality with chervil and slight peach. On the palate, there is a crisp underlying minerality along with a peach and citrus component. Good acidity. This is fresh and lively. It will work with most lighter and medium foods and be great with seafood and fresh salads.
This is doing quite well at 11 years from vintage. It is a Washington state Cab Franc that in its youth was boisterous and ripe but has calmed down, picked up some funk and is drinking well. Purple in color. The nose has black cherries, cherries, slight tobacco and baking spice. On the palate, this has wispy tannins. Good juicy black cherry fruit with underlying char and a bit of forest floor. Good balance. Nice finish. Works well on its own or with some bigger or medium foods especially roast.
Very nice showing for this wine which seems to be at the younger side of peak right now. Grown on the side of Mount Etna and made from Nero Mascalese. It drinks very much like a smoky Pinot Noir. Garnet in color. The nose has cherries and underlying char. On the palate, wispy tannins. Lots of cherries with depth and concentration. Great acidity. Long finish. This is a very interesting wine that demands contemplation but is also quite tasty. Will work great with pasta, veggies and medium and lighter foods.