History of Toasting
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You may have wondered just what a roasted slice of bread has to do with the practice of offering a toast? The two couldn't seem more unrelated.
As early as the 6th Century B.C., the Greeks were toasting to the health of their friend's for a highly practical reason — to assure them that the wine they were about to drink wasn't poisoned. To spike the wine with poison, had become an all too common means of dealing with social problems — disposing of an enemy, silencing the competition, preventing a messy divorce, and the like. It thus became a symbol of friendship for the host to pour wine from a common pitcher, drink it before his guests, and satisfied that it was a good experience, raise his glass to his friends to do likewise.
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The Romans, impressed by the Greeks in general, tended to handle their interpersonal problems similarly. It's no surprise then, that the practice of toasting was popular at Roman get-togethers as well. The term toast comes from the Roman practice of dropping a piece of burnt bread into the wine. This was done to temper some of the bad wines the Romans sometimes had to drink. (Much later, even Falstaff said, "put toast in't" when he was requesting a jug of wine in Shakespeare's Merry Wives of Windsor.) The charcoal actually reduces the acidity of slightly off wines making them more palatable. In time, the Latin tostus meaning roasted or parched, came to refer to the drink itself. In the 1700's, party-goers even liked to toast to the health of people not present — usually celebrities and especially beautiful women. A women who became the object of many such toasts, came to be known as the "toast of the town."
By the 1800's, toasting was the proper thing to do. Charles Panati reported that a "British duke wrote in 1803 that 'every glass during dinner had to be dedicated to someone,' and that to refrain from toasting was considered 'sottish and rude, as if no one present was worth drinking to.' Oneway to effectively insult a dinner guest was to omit toasting him or her; it was, as the duke wrote, 'a piece of direct contempt'."
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Comments
Very helpful. Thanks.
Un millon de Gracias, ha sido de mucha ayuda
Do you have sources on any of this?
Many sites seem to question the whole poison angle.
There doesn't seem to be much certainty available for this Roman derivation of the act of toasting. Certainly the word for toast the noun is from Vulgar Latin, but the first listing in the OED for the use of toast as a verb dates back only to 1700. It gives me the feeling that a link has been made that does not actually exist.
As for improving the wine, I would prefer this over the other Roman method, which was heating it up in lead vessels to sweeten it. Was using toasted bread an alternate method, or was bread used by the poor who couldn't afford lead vessels? Couldn't say.